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Chocolate Mud Slide

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Discography

preheat to 350 degrees preheat to 350 degrees

BKRSCLB, Eric Right

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cocoa powder cocoa powder

BKRSCLB, Eric Right

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espresso powder espresso powder

BKRSCLB, Eric Right

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almond milk almond milk

BKRSCLB, Eric Right

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no yeast powder no yeast powder

BKRSCLB, Eric Right

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add flour add flour

BKRSCLB, Eric Right

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whisk whisk

BKRSCLB, Eric Right

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no lumps (blend the mixture) no lumps (blend the mixture)

BKRSCLB, Eric Right

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cut layers cut layers

BKRSCLB, Eric Right

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chocolate ganache chocolate ganache

BKRSCLB, Eric Right

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voila! voila!

BKRSCLB, Eric Right

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